Pear and Apple Kasha Crumble | PCC Natural Markets

Pear and Apple Kasha Crumble

Serves: 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Some of the best fall pears and apples sold at PCC are grown nearby in Tonasket, Washington at George and Apple Otte’s River Valley Organics.



Preheat oven to 375° F.

Toss apples and pears with lemon juice, zest and ginger. Spread evenly in the bottom of an ungreased 9- by 13-inch baking dish.

Coarsely chop kasha and almonds in the bowl of a food processor. Add flour, oats, sugar, cinnamon, salt and nutmeg. Process until just combined. Add butter pieces and pulse until crumbly (there should be some pea-sized pieces remaining). Fold in honey.

Spread topping over fruit and bake until golden brown and the fruit is tender, 40 to 50 minutes.

Recipe by Jackie Freeman, PCC Chef

More about: apples, gluten free, pears


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