Pear and Apple Kasha Crumble | PCC Natural Markets

Pear and Apple Kasha Crumble

Serves: 8

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Some of the best fall pears and apples sold at PCC are grown nearby in Tonasket, Washington at George and Apple Otte’s River Valley Organics.



Preheat oven to 375° F.

Toss apples and pears with lemon juice, zest and ginger. Spread evenly in the bottom of an ungreased 9- by 13-inch baking dish.

Coarsely chop kasha and almonds in the bowl of a food processor. Add flour, oats, sugar, cinnamon, salt and nutmeg. Process until just combined. Add butter pieces and pulse until crumbly (there should be some pea-sized pieces remaining). Fold in honey.

Spread topping over fruit and bake until golden brown and the fruit is tender, 40 to 50 minutes.

More about: apples, gluten free, pears


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