Peanut Sauce with Tofu & Mustard Greens

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a blender, mix peanut butter, garlic, ginger, molasses, honey, sesame oil, tamari, vinegar, chile pepper (if using) and stock. Adjust seasoning and thickness of the sauce to taste and set aside.

In large sauté pan, sauté tomatoes in oil until softened. Add peanut sauce and tofu. Cover and cook over low heat, 7 to 10 minutes. Add greens a minute before serving. Serve over brown rice or rice noodles.

Recipe by Ken Charney, former PCC staff

More about: cruciferous vegetables, greens, peanut butter, tofu

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