Peanut Sauce with Tofu & Mustard Greens
Ingredients
PreparationIngredients
- 3 tablespoons natural peanut butter Add to list
- 2 to 4 garlic cloves, peeled and smashed Add to list
- 1 to 2 teaspoons fresh ginger, minced Add to list
- 1 tablespoon molasses (or maple syrup) Add to list
- 2 teaspoons honey Add to list
- 1 tablespoon toasted sesame oil Add to list
- 1 teaspoon shoyu or tamari Add to list
- 1 teaspoon balsamic vinegar Add to list
- 1/2 chili pepper, minced or pinch pepper flakes (optional) Add to list
- Salt and pepper to taste Add to list
- Approximately 1 1/2 cups vegetable stock or water to blend Add to list
- 1 tablespoon extra virgin olive oil Add to list
- 4 to 5 fresh tomatoes, cored and chopped into quarters Add to list
- 1 pound firm tofu, drained cut into small cubes Add to list
- 1/2 to 1 bunch fresh mustard greens, coarsely chopped Add to list
Preparation
In a blender, mix all ingredients except olive oil, tomatoes, tofu and greens. Adjust seasoning and/or stock as necessary; set aside.
In large fry pan, sauté tomatoes in oil until softened. Add peanut sauce and tofu. Cover and cook over low heat, 7 to 10 minutes. Add greens a minute before serving. Serve over brown rice or rice noodles.
Recipe by , former PCC staff
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