Peanut Brittle Pie Crust | PCC Natural Markets

Peanut Brittle Pie Crust

Yield: Makes one 9-inch pie crust

No votes yet

These ingredients are:
vegetarian iconVegetarian soy-free iconSoy-free

Use this pie crust in the recipe for Southern-style Banana Cream Pie.

Ingredients

  • 2 cups graham cracker crumbs (you may use crisp vanilla, ginger or chocolate cookies to make the crumbs if you prefer!) Add to list
  • 3 tablespoons sugar Add to list
  • 1/4 cup finely crushed peanut brittle or other nut brittle (see note) Add to list
  • 6 tablespoons melted butter Add to list

Preparation

Preheat oven to 375° F.

Combine all ingredients and press into a 9-inch pie pan. Bake for 15 minutes and allow to cool completely before filling.

Notes

If you don’t have peanut brittle available, substitute 3 tablespoons finely chopped peanuts and 1 tablespoon brown sugar.

Recipe by PCC Chef Lynne Vea and her grandmother

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired March 14, 2012.

More about: peanuts, pies

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login