Peach Salsa | PCC Natural Markets

Peach Salsa

Yield: About 3 cups

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

This salsa pairs perfectly with our Spice-rubbed Grilled Pork Chops, or enjoy over grilled fish or chicken, or serve with chips. Our peaches are grown by Bob Berryman of Twin Springs Farm 
in Kettle Falls, Wash.



Combine all ingredients in a large bowl; toss gently to combine.

Each 1/4 cup: 40cal, 2.5g fat (0g sat), 0mg chol, 160mg sodium, 4g carb, 1g fiber, 0g protein

Recipe by Jackie Freeman, PCC Chef

More about: bell peppers, peaches, stone fruit


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