Peach or Nectarine Crisp

Serves: 6

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These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

This crisp is naturally gluten-free and a fun way to get kids in the kitchen. It’s a great dessert and the leftovers make a fantastic breakfast treat!

Ingredients

Preparation

Preheat oven to 375° F.

Combine the peaches or nectarines, 1/4 cup brown sugar, lemon juice and cornstarch in a 9-inch shallow round baking dish or pie plate.

In a separate bowl, combine the flour, oats and salt. Rub in the butter with your fingertips until coarse crumbs form. Sprinkle the oat topping over the fruit mixture. Place the dish or pie plate on a rimmed baking sheet.

Bake until the topping is golden brown and the filling is bubbling, 40 to 45 minutes. Let cool 15 minutes before serving. Top each serving with a dollop of vanilla yogurt.

Each serving: 300 cal, 17g fat (8g sat), 30mg chol, 105mg sodium, 35g carb, 4g fiber, 23g sugars, 5g protein

Recipe by Jackie Freeman, PCC Chef

More about: nectarines, peaches

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