Peach and Praline Bread Pudding with Bourbon Sauce | PCC Natural Markets

Peach and Praline Bread Pudding with Bourbon Sauce

Serves: 8 to 12

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These ingredients are:
vegetarian iconVegetarian soy-free iconSoy-free



In a mixing bowl, combine the eggs with the milk or half-and-half, vanilla, brown sugar, salt, bread cubes, brittle and diced peaches. Let sit for 30 minutes.

Meanwhile, preheat oven to 350º F. Butter a medium casserole dish and pour the bread mixture into it. Bake the pudding for 45 minutes to 1 hour or until set in the center. Serve the Bourbon Sauce on the side.


If you like, you may bake the pudding in a well-buttered mold and turn it out onto a decorative serving plate. Sprinkle it liberally with powdered sugar and garnish the plate with sugared cranberries.

Recipe by Lynne Vea, PCC Chef

More about: peaches


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