PCC Vegetable Frittata

Serves: 4 to 6

Prep time: 1 hour

No votes yet

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 350° F.

Heat oil over medium heat. Add mushrooms, onions, peppers and zucchini. Sauté until soft, about 8 minutes.

Fold in fresh spinach; add salt and pepper.

Place in greased 9- by 9-inch baking pan and top with cheese.

Whisk together eggs and milk. Pour over vegetable mixture.

Bake to an internal temperature of 155° F, about 45 minutes. Garnish with parsley.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login