PCC Vegan Cashew Spread
Ingredients
PreparationIngredients
- 2 cups cashew pieces, toasted Add to list
- 1/3 yellow onion, coarsely chopped Add to list
- 3 tablespoons roasted red peppers Add to list
- 3 tablespoons lemon juice Add to list
- 2 teaspoons minced garlic Add to list
- 1/2 teaspoon salt Add to list
- 7 tablespoons water Add to list
Preparation
To toast cashew pieces, preheat oven to 325° F. Spread nuts on a cookie sheet and toast for about 5 to 6 minutes. Let cool.
Combine all ingredients (except water) in a blender. Add water while blender is running; mix well.
Recipe by
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
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