PCC Tuscan Ravioli Salad

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

Soak sun-dried tomatoes in the hot water until soft; drain excess liquid.

To make the dressing, mix oil, vinegar, orange juice concentrate and garlic in a bowl; set aside.

Bring a large pot of salted water to a boil. Cook ravioli according to package directions; drain and briefly rinse under water. While the ravioli is still a little warm, toss with half the dressing. Cool ravioli completely in the refrigerator.

Mix together pasta, remaining dressing, sun-dried tomatoes, bell pepper slices, onions, basil, olives, almonds and mozzarella in a large bowl.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: pasta

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