PCC Turkish Garbanzo Salad

Serves: 8 to 10

Your rating: None (90 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

A sweet and savory salad with apricots and olives.

Ingredients

Preparation

Whisk together vinegar, oil, garlic, Dijon mustard, marjoram, oregano, paprika, salt and black pepper until dressing is combined. Toss with beans.

Combine onion, parsley, apricots and olives with bean-dressing mixture. Let marinate in refrigerator for several hours before serving.

Each serving: 200 cal, 11g fat (1.5g sat), 0mg chol, 450mg sodium, 20g carb, 5g fiber, 6g sugars, 5g protein

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: apricots, garbanzo beans, olives, spices

Comments

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Turkish Garbanzo Salad

LOVE THIS! I've been eating a lot of this from the PCC delis the last several weeks. I'm going to prepare it for myself today...thanks! :)

Re: TURKISH GARBANZO SALAD

Thanks Erik! Let us know how it turns out. -Ricardo

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