PCC Turkey Stroganoff

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These ingredients are:
peanut-free iconPeanut-free tree nut-free iconTree nut-free

Ingredients

Preparation

In a large soup pot, sauté ground turkey in oil over medium heat until lightly browned and cooked through, about 10 minutes. Drain off excess fat. Add mushrooms and stir well.

Add sour cream, Worcestershire sauce, Dijon mustard, sherry, thyme, salt and pepper. Stir until combined and heated through. Serve over noodles or rice.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: mushrooms, turkey

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