PCC Turkey Noodle Soup

Yield: About 10 cups

No votes yet

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

In a large soup pot, heat oil over medium heat. Add onions, carrots, celery, rosemary, thyme and salt and sauté until vegetables are soft, about 8 minutes.

Add Turkey Stock and bring to a boil. Add egg noodles, cooked turkey, peas and parsley. Boil until egg noodles are tender, 6 to 8 minutes. Adjust salt, to taste.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: noodles, soup, turkey

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login