PCC Turkey Noodle Soup

Yield: About 10 cups

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These ingredients are:
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In a large soup pot, heat oil over medium heat. Add onions, carrots, celery, rosemary, thyme and salt and sauté until vegetables are soft, about 8 minutes.

Add Turkey Stock and bring to a boil. Add egg noodles, cooked turkey, peas and parsley. Boil until egg noodles are tender, 6 to 8 minutes. Adjust salt, to taste.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: noodles, soup, turkey


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