PCC Tuna Noodle Casserole

Serves: 2 to 4

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Ingredients

Preparation

Cook linguini in ample water according to package directions until al dente. Cool.

Warm milk over medium-low heat.

Heat butter over medium heat and add mushrooms, onion, celery, red pepper, garlic, salt and pepper. Sauté until soft, about 8 minutes. Reduce heat and whisk in flour, stirring well, for 5 to 10 minutes. Add heated milk and whisk well on low heat for another 5 minutes, or until thickened.

Add tuna, pasta, green peas and sour cream.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: pasta, tuna

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