PCC Tiger Mountain Turkey Chili | PCC Natural Markets

PCC Tiger Mountain Turkey Chili

Yield: 2 quarts

Your rating: None (71 votes)

These ingredients are:
dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



In a large, heavy-bottomed stockpot, cook ground turkey over medium heat. Stir occasionally to prevent sticking and to break turkey into smaller pieces. (Lightly spraying with oil and salting the bottom of the pan also will help prevent sticking.) When turkey is cooked, drain off and discard all fat and liquid.

Add onion, bell peppers, garlic, tomatoes, tomato sauce, chipotle powder, chili powder, cumin, thyme, salt and water. Bring to a simmer over medium heat and cook 15 to 20 minutes, until veggies have slightly softened.

Remove from heat and stir in kidney beans and brown sugar. Add pepper, to taste.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: kidney beans, spices, tomatoes, turkey


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Missing Ingredient & We love this Chili!

Thanks for the recipe, but under ingredients Garlic isn't listed. However in the Preparations section, 2nd paragraph, it lists Garlic as one of the items to add. Can you please add the amount of Garlic needed to the ingredients? We love this Chili!

RE: Missing Ingredient & We love this Chili!

Thank you for your comment.

I'm so happy you love this recipe. Thanks for pointing out the omission of garlic in the ingredient list. It has now been added to the recipe.

Thanks again,

Tom Monahan
PCC Natural Markets

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