PCC Thai Peanut Chicken Soup

Serves: 4 to 6

Your rating: None (4 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Heat oil in a soup pot over medium heat. Add onion, chilies, ginger, curry, turmeric, red pepper flakes and salt. Cook until onions are soft, 7 to 10 minutes.

Pour in chicken stock, coconut milk and basmati rice; bring to a boil. Reduce heat to a simmer and cook until rice is tender, about 20 minutes. Stir in chicken breasts, peanut butter, lime juice, dried chives and lime zest; heat through.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: chicken, coconut milk, peanuts, rice

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