PCC Thai Chicken Pasta Salad

Serves: 6 to 8

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free tree nut-free iconTree nut-free

Ingredients

Preparation

Cook pasta in a large pot of salted boiling water until al dente. Drain, rinse and cool.

To make dressing, whisk together sweet chili sauce, vinegar, peanut butter, tamari, sesame oil, garlic and red pepper flakes.

Mix dressing with pasta and remaining ingredients.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: chicken, pasta, peanuts

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