PCC Summer Vegetable Salad

Your rating: None (2 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine prepared vegetables and feta in a large bowl. Mix lemon juice and olive oil in a separate bowl. Toss lemon-oil mixture with vegetables, salt and pepper.

Recipe by Kevin Carmony, former staff

Source: PCC's View Ridge deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: bell peppers, cucumbers, feta, salad, tomatoes

Comments

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Love this simple salad

Easy, refreshing side dish. Just right for a BBQ.

add pasta for different touch

add pasta for different touch

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