PCC Sugar Snap Peas
Toast sesame seeds in a dry skillet over medium heat until fragrant and just beginning to pop, 2 to 3 minutes.
Rinse snap peas in cold water. Let dry and trim off flowering tip and remove any strings. Toss snap peas with sesame oil, salt and sesame seeds.
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!