PCC Split Pea and Ham Soup

Yield: 10 cups

Your rating: None (3 votes)

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a large soup pot, add split peas and water and bring to a boil. Reduce heat to low and simmer for 1 hour.

Add ham, celery, carrots, onion, garlic and spices and simmer until peas are very tender, about 30 minutes.

Notes

Also check out our meatless version.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: ham, peas

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