PCC Spicy Thai Party Mix

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Mix together the melted coconut oil, curry paste, fish sauce, brown sugar, lime juice and basil in a measuring cup. Place the coconut flakes, cereal and cashews in a large, sealable bag. Pour in the coconut oil mixture, seal the bag securely, and shake until everything is evenly coated.

Pour the mix from the bag into an open roasting pan. Bake at 250° F for 1 hour, stirring every 15 minutes.

Microwave method: Pour the mix from the bag into a large, microwave-safe bowl. Microwave on high for 5 to 6 minutes, stirring every 2 minutes.

Cool and store in an airtight container.

Recipe by Roxanne Winship, PCC staff

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More about: cashews, coconut


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