PCC Spicy Gingered Collards | PCC Natural Markets

PCC Spicy Gingered Collards

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Wash collard greens. Remove thick stems and any discolored parts. Place greens in a pot with water and salt. Bring to a boil, cover and simmer for 20 minutes. Drain (reserving cooking liquid) and chop the greens.

In a large pot, sauté onions in oil over medium heat until lightly browned. Add garlic, ginger, pepper, chopped greens and reserved cooking liquid. Cook uncovered until almost dry. Add Anaheim chiles and cook another 5 minutes.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: collard greens, greens


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