PCC Spanish Rice

Serves: 4 to 6

Prep time: 45 minutes

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a food processor, combine garlic, green onions, cilantro, chiles, tomatoes, cumin, paprika and oregano until the mixture is thick and the vegetables and herbs are all coarsely chopped.

Warm oil in a sauté pan over medium-high heat, and add onions. Cook until soft, about 8 minutes.

Add basmati rice and continue to cook for 2 more minutes, until rice becomes slightly browned.

Add water, pinto beans and chopped vegetable mixture and stir well. Adjust heat to medium-low.

Cover and let simmer for 20 to 25 minutes, until rice is fully cooked. Season to taste with salt and pepper.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: pinto beans, rice

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