PCC Southeast Asian Tempeh

Serves: 4

Your rating: None (3 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Preheat oven to 350º F.

Combine tempeh with sauce and bake for 15 minutes. Stir and bake 15 to 20 minutes more. Keep stirring and baking until tempeh is nicely browned and sauce is somewhat reduced. Cool.

When cold, toss tempeh with carrots, green onions, red and green peppers, snap peas, both cabbages and cilantro.

Recipe by PCC Deli

Learn more about our recipes. View guidelines »

More about: tempeh, tofu


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content


Recipe search

Refine search   Tips »

User login