PCC Southeast Asian Tempeh | PCC Natural Markets

PCC Southeast Asian Tempeh

Serves: 4

Your rating: None (5 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Preheat oven to 350º F.

Combine tempeh with sauce and bake for 15 minutes. Stir and bake 15 to 20 minutes more. Keep stirring and baking until tempeh is nicely browned and sauce is somewhat reduced. Cool.

When cold, toss tempeh with carrots, green onions, red and green peppers, snap peas, both cabbages and cilantro.

Recipe by PCC Deli

More about: tempeh, tofu


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Great tempeh recipe

Just bought this from the deli last night. It was awesome. First time I’ve tried tempeh and I liked it. So glad to find the recipe on your site. Can't wait to make this myself over the weekend. Thank you PCC!

RE: Great tempeh recipe

You're welcome and thanks for the feedback!

Tom Monahan
PCC Natural Markets

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