PCC Ravioli Printemps

Serves: 4

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

In a small bowl, mix together oil, lemon juice, garlic, salt and pepper; set aside.

Cook ravioli in a large pot of salted boiling water until al dente, according to package directions. Drain and lightly rinse. Toss warm ravioli with dressing and let cool in the refrigerator.

When the ravioli is cool, toss with cheese, bell peppers, parsley, basil and almonds.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: pasta, PCC Deli, pesto

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