PCC Raspberry Vinaigrette
Ingredients
PreparationIngredients
- 3/4 cup organic raspberry vinegar Add to list
- 3/4 cup organic red wine vinegar Add to list
- 4 teaspoons organic Dijon mustard Add to list
- 1 cup raspberry jam Add to list
- 1/2 tablespoon salt Add to list
- 1 teaspoon organic black pepper Add to list
- 4 cups organic olive oil Add to list
Preparation
Place all of the ingredients, except the oil, in a food processor and blend until combined. With the food processor running, slowly add the oil to emulsify.
Recipe by
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
Comments
Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.