PCC Pesto Tortellini

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Ingredients

Preparation

Boil tortellini in ample salted water according to instructions on package, or about 5 to 6 minutes. Drain and rinse to cool.

In a food processor, blend pesto, garlic, lemon juice and chili flakes; then slowly add oil while the machine is running until dressing is emulsified. Toss with cooled tortellini.

Toss parsley, red peppers and Parmesan into dressed pasta.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: cheese, pasta, pesto

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