PCC Pepita Rice

Serves: 8

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine water, salt, pepper, coriander, allspice, fennel seeds and curry powder in a large pot and bring to a boil. Add rice and simmer until tender, about 15 to 20 minutes. Fluff in a large bowl with oil and allow to cool.

Add pumpkin seeds, currants and parsley. Mix well.

Notes

To toast pumpkin seeds, preheat oven to 350° F. Spread seeds on a cookie sheet and toast for about 4 to 5 minutes. Let cool.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: rice

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