PCC Peas in a Pod

Your rating: None (4 votes)

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Cook pasta shells in ample boiling water according to package directions. Drain, rinse and let dry. Cool completely in the refrigerator.

Mix together pesto, lemon-infused olive oil, basil oil, pepper and salt until the dressing is combined. Toss with pasta.

Toss green onions, peas and both cheeses with the dressed pasta.

Each serving: 260cal, 10g fat (2.5g sat), 10mg chol, 330mg sodium, 33g carb, 2g fiber, 10g protein

Source: PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: pasta, peas, pesto

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Syndicate content

Navigation

Recipe search

Refine search   Tips »

User login