PCC Peas in a Pod

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Ingredients

Preparation

Cook pasta shells in ample boiling water according to directions. Drain, rinse and let dry. Cool completely in refrigerator.

Mix together pesto, lemon-infused olive oil, basil oil, pepper and salt until dressing combined. Toss with pasta.

Toss the green onions, peas and both cheeses with the dressed pasta.

Each serving: 260cal, 10g fat (2.5g sat), 10mg chol, 330mg sodium, 33g carb, 2g fiber, 10g protein

Source: PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: pasta, peas, pesto

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