PCC Parmesan Mixed Vegetables

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 400° F.

Puree caramelized onions in a food processor and slowly drizzle in oil. Toss vegetables with onion-oil mixture, Parmesan cheese, salt and pepper until well coated.

Roast for 6 to 10 minutes until vegetables are brown but still firm.

Notes

To caramelize onions, heat 1/4 cup high-heat oil over medium-high heat until hot. Add sliced onions and let cook for about 3 minutes without stirring. Continue to sauté over medium-high heat, stirring occasionally, until onions begin to brown. Reduce heat to medium-low and continue to slowly cook, stirring about once a minute, until onions are soft and brown. This process can take 15 to 45 minutes depending on desired darkness of onions.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: broccoli, cauliflower, cruciferous vegetables, vegetables

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