PCC Oatmeal Raisin French Toast
Ingredients
PreparationIngredients
- 3/4 cup whipped eggs Add to list
- 1 1/2 cups whole milk Add to list
- 2 tablespoons cane sugar Add to list
- 2 teaspoons vanilla Add to list
- 1/8 teaspoon black pepper Add to list
- 1 tablespoon unsalted butter Add to list
- 8 to 10 slices oatmeal raisin bread Add to list
Preparation
Mix together eggs, milk, sugar, vanilla and pepper. Heat skillet over medium heat. Add butter to pan. Soak a slice of bread in egg mixture for about 1 minute and then fry in heated pan. Flip when brown. Repeat with remaining bread slices.
Recipe by
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
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