PCC Mediterranean Bean Salad

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Rinse and drain beans well.

Whisk together vinegar, garlic, thyme, savory, pepper, salt and oil until dressing is blended. Toss with beans.

Add red peppers, onions, parsley and olives to dressed beans; combine.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: beans, garbanzo beans

Comments

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Mediterranean Bean Salad

We love this salad but we also added about a dozen chopped fresh basil leaves to suit our taste - wow!

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