PCC Marinara Fresca

Yield: Makes about 12 cups sauce

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Use this Marinara Fresca with PCC Eggplant Artichoke Parmesan and PCC Chicken Diablo.

Ingredients

Preparation

Heat oil in a large, heavy-bottomed pan over medium heat. Add onions and garlic and sauté until soft, about 8 minutes. Add remaining ingredients and simmer for 1 to 1 1/2 hours. Puree with blender.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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