PCC Macaroni Salad

Your rating: None (17 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Ingredients

Preparation

Bring ample water to a boil and add macaroni. Boil according to instructions on package or until soft, about 8 to 10 minutes. Drain, rinse to cool and let dry.

Mix together Vegenaise, Dijon, vinegar, salt, pepper, dry mustard and oil until dressing is blended. Add to pasta and toss to combine.

Toss remaining ingredients with dressed pasta.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: pasta, salad, vegetables

Comments

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macaroni salad

I'm not really a macaroni salad kind of girl but this one is delicious! I get a quart every week and fly through the container. My son loves it too!

Macaroni salad

I normally just get the Emerald City salad, but today I asked for a sample of the macaroni salad to taste. I went on with my shopping, but stopped by the deli again before I checked out to buy a container. This stuff is awesome.

I am allergic to tomatoes and I appreciate it when I find a delicious product that is tomato free.

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