PCC Lemon Split Pea Soup

Yield: Makes about 1 quart

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Heat oil in a soup pot over medium-high heat. Add onions, celery, bell pepper, garlic and ginger; sauté until soft, about 5 minutes. Add split peas and water and bring to a boil. Reduce heat to low and simmer until peas are tender, 30 to 40 minutes.

When peas are tender, stir in thyme, dill, turmeric, salt and pepper. Cook for 5 to 10 minutes more, to blend flavors. Remove from the heat. Stir in lemon juice, zest and parsley just before serving.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: lemons, peas

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