PCC Lemon Capellini

Serves: 8

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free

Ingredients

Preparation

Cook angel hair pasta in salted boiling water until al dente, according to package directions. Drain, rinse and allow to cool.

Meanwhile, mix together oils, lemon juice, lemon zest, garlic, salt and pepper in a bowl to make the dressing.

Toss pasta with dressing, almonds and parsley. Let sit 15 to 20 minutes, tossing occasionally, until all of the dressing is absorbed.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: lemons, pasta

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