PCC Italian Broccoli

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These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Bring a large pot of salted water to a rolling boil. Blanch broccoli in small batches for about 2 to 3 minutes; immediately cool under running water. Let dry thoroughly in colander.

Heat a pan over medium heat for 2 minutes, or until hot. Add olive oil, garlic, red pepper flakes and black pepper. Sauté garlic until soft but not brown, about 1 to 2 minutes. The garlic will be noticeably whiter when it is ready but it will not yet be brown. Refrigerate until fully cool.

Toss cold, dry broccoli with cold oil and garlic mixture.

Adjust seasoning with salt if necessary.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: broccoli, cruciferous vegetables

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