PCC Indonesian Rice

Serves: 6 to 8

Your rating: None (34 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free tree nut-free iconTree nut-free wheat-free iconWheat-free

What a pleasure that something as simple as brown rice can be transformed into this fragrant, flavorful salad.

Ingredients

Preparation

In a pot, bring rice and water to a boil. Reduce heat to low and simmer, covered, until the water is absorbed, about 40 minutes.

In a bowl, mix together orange juice concentrate, tamari, salt, crushed red pepper, garlic, pineapple, rice vinegar and sesame oil.

When the rice is cooked, but still hot, stir in dressing. Cool in the refrigerator, stirring occasionally.

When the rice is fully cooled, stir in celery, green onions, bell peppers, peanuts and currants.

Each serving: 370 cal, 18g fat (2g sat), 0mg chol, 555mg sodium, 48g carb, 6g fiber, 9g protein

Make it a meal

Complete your meal with these dishes selected by our deli to complement the flavors of the salad.

salad
PCC Wild Green Salad
chicken
PCC Spicy Chicken Thighs
fruit
Fresh-cut Organic Fruit To Go

Recipe by PCC Deli

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired on April 14, 2010.

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: rice, whole grains

Comments

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Great blend of flavors

Loved the range of flavors in this dish - definitely on the sweeter side which was nice with the hearty brown rice.

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