PCC Hearty Greens Caesar
Ingredients
PreparationIngredients
- 1/3 pound chard and kale mix (equal parts green kale, red kale and red chard, stems removed, cut into 1-inch pieces) Add to list
- 2 tablespoons PCC Caesar Vegan Dressing Add to list
- 1/4 cup shredded Parmesan cheese Add to list
Preparation
Toss greens with dressing and half the cheese. Sprinkle remaining Parmesan over the top of each serving bowl to garnish.
Recipe by
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
Comments
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PCC Hearty Green Caesar
Yummy, easy to make and my hearty enough for the die hard carnivores at my house.
January 05, 2013 at 10:03 AM — norma
My 16 mo old loves this!
Super easy and very tasty. Can make up to 24 hours in advance since these greens don't wilt easily. Highly recommend using PCC vegan caesar dressing- it is the best around and makes this dish that much easier.
November 12, 2011 at 12:38 PM — nflateboe