PCC Ham, White Bean and Fennel Soup

Yield: Makes 1 gallon

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Combine beans, garlic and 2 quarts water in a large pot. Bring to a boil. Reduce heat to low and simmer until tender, about 1 hour.

Heat oil in a large soup pot over medium heat. Sauté onions, peppers, fennel and thyme until tender, about 10 minutes. Deglaze the pot with white wine and boil briefly.

Add diced ham, cooked beans with cooking water, tomatoes, orange juice, zest and vinegar. Season to taste with salt and pepper. Return to a simmer and heat through.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: cannellini beans, fennel, ham

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