PCC Greek Salad with Fresh Mint

Serves: 4 to 6

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

In a small bowl, mix together vinegar, oils, black pepper, oregano and dried mint.

In a large bowl, combine cucumber, tomatoes, feta, onions, olives and mint. Toss gently with dressing. Serve immediately or store, covered, in the refrigerator.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: cucumbers, feta, mint, olives

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