PCC Grass-fed Pepper Beef
Combine oil, black pepper, salt and rosemary in a small bowl. Rub marinade into beef and let rest 30 minutes or overnight, refrigerated.
Preheat a grill or grill pan over medium-high heat. Grill beef until rare or medium-rare, 120° F to 130° F when measured with an instant-read thermometer. Allow to rest for 10 minutes then thinly slice against the grain.
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
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