PCC Gorgonzola Roasted Pecan Spread

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These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Ingredients

Preparation

To toast pecans, preheat oven to 325° F. Spread nuts on a cookie sheet and toast for about 6 minutes. Let cool.

Chop pecans in a food processor using the pulse setting until they are the consistency of coarse meal.

Add roasted garlic to the processor and pulse. Transfer pecan-garlic mixture to a large bowl and add all remaining ingredients; mix well by hand.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: cheese, holidays, pecans, spreads

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