PCC Ginger Udon

Serves: 4 to 6

Your rating: None (1 vote)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Ingredients

Preparation

Cook udon noodles in boiling water until tender, according to package directions. Drain, rinse and let dry.

Heat safflower oil in a sauté pan over medium heat. Cook cabbage and onions until slightly softened, 5 to 7 minutes. Cool.

To prepare dressing: Mix tamari, sesame oil, vinegar, garlic, ginger and ginger juice, and cayenne pepper in a bowl.

Toss udon noodles with cabbage mixture, dressing, shredded carrots and sesame seeds.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

More about: ginger, noodles

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