PCC Garlic Prawns
Thaw, clean and de-vein prawns. Heat oil in a sauté pan over medium heat. Sauté prawns and garlic for about 2 minutes, tossing occasionally.
Squeeze lemon juice over prawns and toss for another 30 seconds. Prawns should be pink and slightly firm. Sprinkle with parsley and serve.
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
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