PCC Garlic Prawns

Serves: 2

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These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free



Thaw, clean and de-vein prawns. Sauté prawns in olive oil and garlic over medium-to-high heat for about 2 minutes, tossing occasionally.

Squeeze the juice of 1/2 lemon over prawns and toss for another 30 seconds or so. Prawns should be pinkish and slightly firm. Sprinkle with minced parsley and serve.

Recipe by PCC Deli

Source: Sound Consumer April 2002

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: garlic, shrimp


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