PCC Fruit Salad
Wash melons and remove rind and seeds. Cut fruit into bite-size pieces. Remove rind and core from pineapple; cut into bite-size pieces.
Gently mix all ingredients together in a large bowl. Serve at room temperature or chilled.
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!