PCC Eggplant Artichoke Parmesan
Preheat oven to 400° F. Brush each piece of eggplant on both sides with PCC Stix Stuff and roast on sheet pans until browned and tender, about 15 minutes. Cool completely.
Reduce oven temperature to 350° F. In a casserole dish, layer PCC Marinara Fresca, eggplant, Parmesan, more marinara, eggplant, artichokes and quattro formaggio.
Bake 20 minutes covered and an additional 5 minutes uncovered.
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!