PCC Deluxe Roasted Mushrooms

Serves: 6 to 8

Your rating: None (22 votes)

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Preheat oven to 425° F. Toss each type of mushroom separately with olive oil, salt and pepper. Roast separately on baking sheets until lightly browned. Roasting times vary for each type of mushroom, so roasting separately is advised; expect 15 to 30 minutes per variety. Cool completely.

In a large bowl, toss green onions with mushrooms and tomatoes.

Whisk together tamari, vinegars, garlic, thyme and oregano until combined. Do not add oil to the dressing. The residual oil from the roasted tomatoes and mushrooms will be more than enough.

Add dressing to the bowl; toss to combine.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Learn more about our recipes. View guidelines »

More about: mushrooms, tomatoes, vegetables

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