PCC Creamy Mashed Potatoes
Ingredients
Preparation
NotesIngredients
- 5 pounds russet potatoes, peeled, rinsed and quartered Add to list
- 1/2 cup (1 stick) unsalted butter, softened Add to list
- 3/4 cup nonfat milk Add to list
- 1/2 cup sour cream Add to list
- 1 teaspoon salt Add to list
- 1 teaspoon ground white pepper Add to list
Preparation
Steam or boil potatoes for 15 to 20 minutes, or until fully cooked. Drain but keep warm. Place potatoes in a mixing bowl that has a whip or paddle attachment. Add remaining ingredients and mix at medium speed until mashed. It helps if the butter is at room temperature.
Notes
To prevent glutinous potatoes, do not overmix. If your potatoes are too lumpy, they are probably undercooked. A slight lumpiness is acceptable.
Source: PCC Deli
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
Comments
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mashed potatoes
This recipe made perfect mashed potatoes. i will definitely use it again!
November 23, 2011 at 05:19 PM — Anonymous (not verified)