PCC Creamed Corn

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These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Ingredients

Preparation

Heat oil in a large pan over medium heat. Add jalapeños and cook for 1 minute. Add corn and cook for 6 to 8 minutes, stirring occasionally, until kernels are soft but not brown. Turn off heat.

Remove 1/3 of cooked corn mixture to a blender. Add cream and milk and puree. Add puree back to pan and bring to a simmer over medium heat. When just simmering, remove from heat and cool. Season with salt and pepper.

Recipe by PCC Deli

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

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More about: corn, vegetables

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