PCC Country Breakfast Potatoes
Ingredients
PreparationIngredients
- 2 1/2 pounds red potatoes, washed, scrubbed and quartered Add to list
- 1/3 cup olive oil Add to list
- 2 teaspoons salt Add to list
- 1 teaspoon ground rosemary Add to list
Preparation
Preheat oven to 350º F.
Mix potatoes with oil, salt and rosemary. Transfer to a baking dish and roast until browned and tender, about 40 to 45 minutes.
Recipe by
PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!
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